El Huerto de Carmen Annatto Powder is a vibrant, earthy spice made in Mexico, known for its rich color and mild, peppery flavor. Traditionally used in Latin American and Yucatecan cuisine, it's perfect for seasoning meats, arroz, adobos, or preparing classics like cochinita pibil. Beyond its striking hue, annatto also offers natural antioxidant properties.

This all-natural powder adds both visual warmth and subtle sabor to your dishes, enhancing them with a touch of culinary heritage.

Hecho en México, colorido, natural y con el sazón ancestral que da vida y tradición a cada platillo.