Annatto, known as "Achiote" in Spanish, is the secret behind the vibrant color and earthy flavor of many Mexican dishes. This 3 oz Annatto Powder is not just a culinary delight but a rich source of antioxidants. Sprinkle it in your stews, marinades, or rice to bring a warm, yellow hue and a hint of peppery sweetness. In Mexican cuisine, achiote is a staple in Yucatan dishes, often used to marinate meats. It's a simple way to add a splash of color and tradition to your cocina!